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Each time I was excited to see some of their mouth-watering specialties, as well as new and exciting creations. The food is fresh and aesthetically beautiful and far from the run of the mill.

/  Satisfied Client  /

There are no set menus at this catering company; our team of in-house chefs help clients design custom meals focused on local, organic ingredients from Georgian Bay farmers and producers. Below is just a small sampling of our favourites!

Carnivore Appetizers

• Mini yorkies, shaved beef, horseradish crema, au jus

• Mini beef roulade, bamboo skewer

• AAA beef tenderloin, garlic crostini, horseradish boursin, crispy capers, arugula, roasted pepper, garlic aiolio

• Mini savoury meatballs. Forest mushroom / Lamb and beef with mint aiolio / Chicken with cranberry

• Lamb chop lollipops, mint chimmichuri

• Sweet corn fritters filled with pulled pork or brisket, slaw, chipotle crema

• AAA sirloin sliders

• Chicken club sliders

• Mini veal or chicken parm sliders

• Proscuitto wrapped chicken satays, grilled pineapple salsa, sweet chili glaze

• Chicken and lemongrass gyoza, hoisin dip

• Mini pork tostada, guac, pico, slaw, jalapeno cream

• Proscuitto wrapped, goats cheese stuffed asparagus, balsamic reduction

• Mini pulled pork or brisket gourmet potato skins, loaded with bacon, chive remoulade etc

• Brisket and bacon pierogies, sour cream, chives, bacon

• Mini chicken n waffle fries bites with plum drizzle

• Poutine in chip boxes - Brisket / Pulled Pork / Chili

• Beef carpaccio, arugula, horseradish crema, garlic crostini

• Lamb and beef meatballs, forrest mushrooom sauce

• Beef tar tar, yukon gold potato chip, roasted garlic aiolio, crispy capers

• Wonton OR Dumpling Trio - Brisket / Pork / Chicken, hoisin sauce

• Sweet and spicy pork belly, sweet and spicy sauce, served in wonton cup, fresh chives, radish carpaccio

• Thai chicken crispy spring rolls, signature sweet and spicy chili dip

Seafood Appetizers

• Tuna tar tar, cucumber, avocado, sesame

• Caviar on dill bellini

• Oysters on the halfshell OR Live shucking station, mignonettes, tabasco, horseradish

• Tuna tataki, mini bamboo boat, slaw, bamboo fork, pickled ginger

• Assorted sushi/sashimi

• Smoked salmon on chive bellini, dill and caper creme fraiche

• Jumbo grilled garlic chili prawns, garlic chili and lime aiolio

• Alaskan crab croquettes, mango salsa, cajun cream

• Thai shrimp rolls, peanut dip

• Lobster mac n’ cheese bombs

• Lobster mini grilled cheese, garlic butter

• Mandarin seared sea scallops, sweet pea puree, asian spoon

• Proscuitto wrapped scallops, sweet chili butter

• Mussel bar- live, chef assisted

• Tuna tataki, radish, wasabi, sesame...served with wonton crisps, cucumber, pea shoots, pickled ginger, tataki sauce

• Salmon or tuna tartar, mini mason jars, radish and mango slaw, microgreens

• Grilled and chilled chili garlic jumbo prawn skewers, garlic chili aiolio, microgreens

• Alaskan crab cakes, mango salsa, chipotle lime crema, pea shoots

• Smoked salmon, chive bellini, dill and caper creme fraiche, fresh dill

• Lobster dip served with pita crisps

Charcuterie

Charcuterie literally translates to “cooked meat,” but more specifically it refers to prepared meat. Think sausage, salami, prosciutto, pate.

• Local cured meats

• Artisan cheeses

• House made pickled vegetable

• Olives

• Dried fruits

• Tapenades

Fish

• Pan seared georgian bay whitefish, butter poached rapinni, candied stripe beets, white bean, lemon dill beurre blanc

• Poached halibut, roasted Brussels sprout, turned white potato, roasted red pepper & black olive relish

• Seared yellow fin ahi tuna, green bean, black olive, soft boiled egg, roasted red pepper, roasted new potato

• Pan seared Kolapore trout, pancetta, crispy capers, lemon scented basmati rice, sauteed nappa cabbage

Chicken

• Proscuitto wrapped chicken breast stuffed with sage infused goat cheese/roasted new potato/winter vegetables/natural pan jus

• Ricotta & spinach stuffed chicken supreme/crispy pancetta & vegetable chowder

Beef

• Pan seared beef tenderloin, caramelized onion & blue cheese crust, potato gratin, seasonal root vegetable medley, red wine jus

• 4hrs braised beef shortrib, vegetable ratatouille, whipped potato, natural pan jus

• Roasted NY striploin, root vegetable medley, truffle scented mashed potato, grainy mustard jus

Duck

• Duck leg confit, fresh pomegranate, celeriac puree, rapinni, white bean, duck jus

• Pan roasted duck breast, duck sausage, swiss chard & whitebean cassoulet

Lamb

• Herb crusted rack of lamb, whipped potato, winter vegetable ratatouille, lamb jus

• Braised lamb shank, winter vegetable & blue cheese barley risotto, natural pan jus