Signature Appetizer Menu

  • Seared Ahi Tuna Martinis with my Hoisin sesame glaze, wasabi and ginger.
  • Marinated and spiced Jumbo Premium Shrimp served with a Dill and Caper Remoulade
  • Mini savoury strudels filled with AAA grade beef tenderloin, wild mushrooms and stilton cheese, wrapped in crispy phyllo.
  • Roasted vegetable and fine cheese pizzettes served on puff pastry squares.
  • Thai vegetarian spring rolls filled veggies, cilantro and tofu, served with my spicy peanut sauce.
  • AAA Grade Beef Tenderloin Carpaccio
  • Fresh Calamari Pieces with Caper Beurre Blanc

Signature Dinner Menu

  • Puree of Spinach and Asparagus soup served with savoury flatbread
  • Baby Arugula salad topped with grilled fennel, grape tomatos, roasted peppers, kalamata olives and sauteed asparagus…splashed with a roasted garlic and citrus vinaigrette and sprinkled with feta and toasted pine nuts.
  • AAA grade 8oz Filet Mignon stuffed with wild mushrooms and cambonzola cheese and wrapped in prosciutto… topped with a roasted garlic and herb compound butter.
  • Fresh sauteed brocollini served with toasted almonds and lemon accents
  • Individual heirloom potato and caramelized shallot packets.

*All dinners accompanied by a variety of fresh artisan breads, homemade
infused olive oils and homemade butters

Signature Finishing Touch

  • Baileys Chocolate Truffle Cheesecake served alongside chocolate dipped berries and freshly whipped cream.
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