Holiday Season Appetizer Menu

  • Tuna Tar Tar- served on fresh wonton crisp, and topped with avocado salsa
  • Tequila & Lime Marinated Shrimp Skewer
  • Mini Beef Tenderloin Wellingtons in phyllo pastry served with horseradish whipped cream
  • Mini Kolapore Trout Wellington in phyllo pastry served with Wasabi Cream
  • Oven Baked Spring Roll (Nappa Cabbage, Bell Pepper, Carrot, Green Onion) – Add chicken or shrimp
  • Mini Greek Salad Cucumber Cups – (Black olive, Red Pepper, Red Onion, Feta) topped with Greek dressing
  • Devilled Eggs – Ask about our flavours
  • Stuffed Mushrooms – with Ricotta, Parmesan, Oregano and Walnut
  • Local Beet Risotto Served on Oriental Spoon
  • Indian Butter Chicken Rolls – ( Rice, Onion, Chicken, Curry Sauce) rolled into sushi style bites
  • Crab Toasties – Fresh Alaskan Blue Crab, mixed with cream cheese and local herbs served on a Crostini

Seasonal Appetizer Menu

Vegetarian

  • Savoury roasted vegetable and fine cheese pizzettes served on a puff pastry square
  • Asian Noodle Spoons – served with chopsticks
  • Heirloom Tomato Bruschetta
  • Greek Salad Cucumber Cups
  • Wild Mushroom Bundles
  • Wild Mushroom Crostini
  • Squash and Goats Cheese Bundles with Walnuts and Cranfiggy Chutney
  • Our homemade dips, hummus, and spreads – served with a crudité and cracker assortment – heirloom veggies and crisps.
  • Spanakopita …bite sized pieces – served with Tzitiki.
  • Apple and Stilton stuffed Mini “Grilled Cheese”.
  • Risotto Cakes stuffed with Brie and assorted fillings
  • Premium Cheese and Cracker tray with compotes and dried fruit.
  • Thai inspired Rice paper rolls – full of fresh veggies, tofu, cilantro and spinach – served with my spicy peanut hoisin sauce.
  • Deconstructed Baked Potato Skewers served with a chive and dill remoulade.
  • Avocado, grilled corn and Black Bean Guacamole served on quinoa on an oriental spoon with a tortilla crisp.
  • Tofu Kabobs – marinated and skewered with fresh veggies – on a bamboo skewer.
  • Veggie Burger Sliders – choice of mushroom cap or veggie protein

With Protein

  • Marinated and Spiced Jumbo Shrimp served chilled with 2 sauces – creamy dill and caper remoulade and a traditional tangy cocktail sauce.
  • Teriyaki Salmon Spoons OR Teriyaki Beef Spoons
  • Assorted Premium Sushi Platters
  • Smoked Kolapore Trout on Crostini with Dill Crème Fraiche
  • Mini Potato and Yam Latkes with Smoked Trout and wasabi mayo
  • Assorted homemade crostini’s with fine cheeses, grilled meats and a variety of compotes.
  • Oyster Shooters – with champagne vinaigrette and choice of favourite Oyster in a shot glass
  • Gourmet Alaskan Crab Claws served with a chili infused butter and served in a shot glass.(seasonal)
  • Antipasto Skewers – a variety of traditional Italian meats and grilled veg artistically skewered and marinated with my oven roasted tomato marinade.
  • Stuffed Dates grilled with fine chevre and wrapped in prosciutto
  • Pecan and Herb Crusted Chicken Bites served with my homemade Mango Chutney.
  • Premium Smoked Salmon Platter served with my dill and boursin spread, flatbreads, caper berries and cracker assortment.
  • Smoked Salmon Bouchees
  • Pistachio crusted Chicken with spicy plum chutney
  • Almond Crusted Chicken bites with spicy peach chutney
  • Mini Yorkshire Pudding stuffed with AAA grade tenderloin and horseradish cream
  • Homemade Soup served in espresso cups and served with a bread twist.
  • Phyllo bundles stuffed with a variety of fillings
  • Cajun Shrimp Shooters – served with a tomato Cajun relish
  • AAA grade Beef Tenderloin skewers with marinated mushrooms served with my horseradish boursin spread.
  • Caramelized Onion, Pear and Prosciutto Pizzettes…savoury and crispy with cambonzola cheese.
  • Prosciutto wrapped Jumbo Sea Scallops with chili infused butter
  • Mini Quiche – flavours to be discussed.
  • Pulled Pork Sliders
  • Stuffed Phyllo Bundles
  • Seared Jumbo Scallops served on an Oriental Spoon with homemade hoisin glaze and snowpeas.
  • Stuffed Mushroom Caps – with choice of lobster and crab or fine cheese.
  • Premium Alaskan Blue Crab Cakes served with a spicy chipotle lime mayo.
  • AAA grade Top Sirloin Sliders – served with caramelized onions and herbed mayo.
  • Smoked Salmon Pizzettes with Caper Berries, Lemon and dill crème fraiche and slivered red onions.
  • Curried chicken Pizzette
  • Stuffed Mushrooms with Beef Tenderloin, Roasted Peppers, Brisse Bleu and Balsamic Reduction.
  • Prosciutto wrapped jumbo sea scallops served with Chili Infused Butter
  • Crab Sliders with Spicy Chipotle Lime Mayo
  • Atlantic Salmon Cakes served with Dill and Caper Sauce
  • Butter Chicken Rolls

*Please note that most appetizer choices are available with slight alterations and changes to ingredients.  This allows all menu items to suit each palate and individual dietary needs!  Feel free to come to me with any changes or special requests. Vegetarian Items and Gluten Free Choices available.

Seasonal Desert Menu

  • Baileys Chocolate Truffle Cheesecake with Chocolate dipped Strawberries.
  • Chocolate Frangelico Cheesecake with Hazelnuts.
  • Chocolate Decadence Cheesecake
  • Maple Pecan Cheesecake with a Caramel Bourbon Sauce
  •  Carrot Cake with toasted walnuts.
  • Coconut Cream Cheesecake.
  • Red Velvet Cake
  • Pumpkin Kahlua with Praline Cheesecake.
  • Chocolate Truffle Brownie Cake with Fudgy Brownies and Chocolate Ganache.
  • Pecan Tarts with Caramel Bourbon Sauce and Freshly whipped cream.
  • Lemon Curd Tartlets with berries and fresh whipped cream.
  • Flourless Dolce de Leche Chocolate Layered Torte
  • Banana Chocolate Torte

*Please note – all desserts are available in “cocktail party sizing”. Perfect for a sweet treat after the passing of h’ors d’oevres)

**Gluten Free, Vegetarian, and Vegan Items are Available

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