Appetizer

  • Thai Vegetable Spring Rolls and Seared Scallops on a Wonton Spoon with Hoisin Chili Glaze.

Main Dishes

  • Stuffed Fillet Mignon Wrapped on Prosciutto with a Horseradish Boursin Topper
  • Pecan & Herb Crusted Chicken with Savoury Mango Chutney
  • Almond Crusted Salmon

Dessert

  • Coconut Cream Cheesecake & Gelato
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